Luke Bryan no longer needs margaritas! The country star has had enough of the popular cocktail thanks to his famous tune ‘One Margarita’.
The 44-year-old singer even joked that he got so many free cocktails because of the song he thinks people are trying to kill him with drink. “The problem with having ‘One Margarita’ as a hit is that now everyone wants to send me three margaritas and a shot,” he explained in a Delicious video published Monday, August 3.
That particular drink combination is repeatedly referenced in the song’s chorus as Bryan sings, “One margarita, two margarita, three margarita, shot.”
A native of Georgia, who chopped onions while answering questions as part of one Delicious food challenge, added: “Yes. People are trying to kill me with alcohol. ‘
Still, the American idol the judge has no ill will towards the libation itself. When asked to name his favorite drink, he replied, “Margaritas are definitely present with all other cocktails, especially beer.”
Additionally, when asked to name which part of his 2021 tour (assuming it happens) that he’s most excited about, Bryan proved that the liquor-focused hit has a special place in his heart. “I’m most excited when I watch the fans sing ‘One Margarita’,” he revealed. “I’ve never been able to play ‘One Margarita’ for my fans.”
When it comes to meals and food, the crooner told “I don’t want this night to end” that he likes whipping things up in the kitchen, especially given the ongoing coronavirus pandemic. “I love to cook,” he said. “We’ve been quarantined, and I’ve cooked a lot during quarantine.”
According to Bryan, he learned to cook his first dish when he was 10 years old and often made the culinary creation after coming home from school. ‘[I would] fry Ore-Ida with few fries in peanut oil, ”he recalled. ‘[It was] completely safe behavior for a 10 year old. ”
Today, the Vote The consultant’s palette has evolved, and he enjoys slightly different fried food when on tour. ‘When I’m on the go, my most favorite Southern meal is always my mom’s style fried chicken – in a cast iron skillet with tiny beads, not those big steroids [sic] things that look like half a turkey sub, “he said.
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