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Love or hate sweet potato dish, you want to try this one

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Mashed potatoes with marshmallows baked on it is a Thanksgiving staple that gets a vegan touch here. The result is lighter, fresher and tastier. Sweet potatoes are enriched with coconut milk and get a little heat from chipotle chili powder to reduce the sweetness of the meringue topping made with aquafaba. Aquafaba is the starchy liquid that comes from boiling chickpeas; it can be beat as proteins. You get it by opening a can of chickpeas and pouring the liquid out. You only need 1 can for this recipe and you can save the chickpeas for another use. The aquafaba must be scooped over the sweet potatoes after they have cooled to warm, because steaming hot potatoes collapses in the foam. If you have made the pecan pie, use any remaining coconut milk here.

Broken Potatoes With Torched Meringue

1 hour. Serves 12.

ingredients

  • 4 pounds of sweet potatoes, peeled and cut into 2 inch pieces
  • ⅓ cup of canned coconut milk
  • ¼ to ½ teaspoon of ground chipotle chili (optional)
  • Kosher salt
  • ½ cup aquafaba (from a 15-ounce can of chickpeas)
  • ½ cup of organic sugar
  • 1 tablespoon cornflour
  • ¼ teaspoon cream stone from tartar

Instructions

  1. Prepare a large steamboat. Add the sweet potatoes and steam until soft, about 25 minutes. Drain if necessary, transfer to a large bowl and puree until smooth. Add the coconut milk, chipotle (if used) and 2 ½ teaspoons of salt. Spread in an even layer in a shallow baking dish to serve.
  2. While the sweet potatoes are steaming, beat the aquafaba and sugar with an electric mixer at medium speed until opaque and thickened, about 5 minutes. Add the corn starch and tartar cream and beat at medium speed to form very stiff peaks and the mixture has an almost taffy texture, about 15 minutes.
  3. Dip and turn the meringue over the sweet potatoes. Use a kitchen burner to brown the top.

Make ahead: The steamed spiced sweet potatoes can be cooled for up to 5 days in an airtight container. Spread in a baking dish and reheat in the microwave or oven before topping.

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