The kitchen hack everyone should know: home cook reveals EXACTLY how to store fresh herbs to last for months
- A foodie has revealed how she freezes fresh herbs to avoid unnecessary waste
- She washes her herbs before freezing them in silicone molds with olive oil
- She says they are perfect to use in recipes after being frozen this way
A popular foodie has revealed how to freeze herbs so they’re always on hand – and you’re guaranteed to save on kitchen waste.
The seedandsproutco Instagrammer recently shared her herb freezing hack and revealed that anyone can get great results by following the steps.
First, the woman washes her herbs before putting the fresh leaves into large ice cube containers.
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A popular foodie has revealed how to freeze herbs so they’re always on hand when you need them and you’re guaranteed to save on kitchen waste
She says they can be chopped or whole when placed in the mold.
She then fills each of the silicone sections with olive oil and puts them in the freezer.
Once frozen, the yellow ice cubes are placed in a freezer-safe container.
“Reheat them and use them as a base for your next meal,” she said.
The foodie uses rosemary and basil in her demonstration that excites her fans.
“I love this so much,” one woman said—with dozens of others echoing the sentiment.
She fills each of the molds with oil before freezing them overnight and then placing the cubes in a container
The oil and spice cubes are then ready to be heated as usual
While others called the simple waste management hack “brilliant.”
The popular video has been viewed by more than 44,000 people.
Seed and Sprout is an online green retailer popular with vegans and environmentally conscious Australians.
The store’s Instagram account is constantly updated with helpful, eco-friendly hacks and recipes.