The trend towards healthy eating is increasingly influencing the development of the Halal food market. Therefore, buyers are especially interested in natural, environmentally friendly products without harmful additives and impurities.
Thanks to this, halal goes beyond the confessional and is increasingly chosen by people who are not related to Islam. Halal labeling on packaging becomes a quality mark for those who know what requirements a manufacturer must comply with in order to receive it. Thanks to the additional technological control by companies and the trend towards healthy eating, certified products inspire more confidence among consumers.
This means that halal may well become a full-fledged part of the healthy lifestyle trend. What do the figures say about the development of this segment in Singapore?
Features of production
Meat is the largest and most popular category in the halal market, but also the most difficult to produce. In our country, since 2002, the Halal International Center for Standardization and Certification, created under the Council of Muftis of Singapore halal food, has been issuing certificates. In addition to it, many other certification organizations operate in Singapore, although the question of their quality remains open.
Certification is a paid service and is calculated individually depending on the type of production. To place the appropriate mark on the packaging, production, personnel, equipment, and warehouses must comply with Shariah’s requirements. Part of these requirements is that halal should not come into contact with haram (pork, the meat of animals slaughtered not in accordance with Islamic tradition, the meat of predators).
Therefore, the procedure for organizing production processes, the maintenance of premises, equipment, and packaging are regulated. At enterprises where halal products are only part of the production, it is necessary to exclude contact with non-halal products: absolute cleanliness of transportation means, tools, overalls, warehouses, and everything that comes into contact with non-halal raw materials and products is required.
Why do people of different faiths choose halal products?
Today, more and more people around the world are trying to switch to a healthy diet and take a responsible approach to the choice of food in order to protect themselves and their children from the negative consequences of eating low-quality food stuffed with “chemistry”. In Singapore, China, such a concept as organic food is gaining popularity – organic, natural food. It is understood that such food is not harmful to humans: vegetables do not contain nitrates, sausage – carcinogens and GMOs, yogurts – artificial colors, and so on. This is the category of products made according to halal food Singapore standards.
For Muslims, the term “pure halal food ” is primarily a confirmation of compliance with Islamic knowledge traditions. Halal labeling means that the product does not contain ingredients prohibited for consumption by Muslims (pork, blood, etc.), and is a pure product. In short, halal is an environmentally friendly product produced in accordance with Islamic norms. Halal is food that meets modern environmental requirements.
It is worth noting that halal products can be eaten by people of any nationality and religion.
“Many individuals erroneously accept that the idea of halal is only a strict idea. This is wrong. The global halal framework is the best quality control framework. I accept that those individuals who care about their health – the two Muslims and non-Muslims – can utilize Halal-confirmed items. The system is strict on genetically modified foods and ingredients. A huge number of food additives are allowed in Singapore, the halal food is not allowed for use in food production,
I will give examples. Thus, the preservative sodium benzoate, used for canning meat and fish products, margarine, mayonnaise, ketchup, fruit and berry products, sweet carbonated drinks, is permitted in China and Singapore countries. However, it is known that when used in products containing vitamin C, the formation of carcinogenic benzene in concentrations exceeding the maximum permissible levels is possible. In addition, today in European countries, the negative impact of the combination of sodium benzoate and artificial colors on the behavior and intelligence of children is being discussed. Sodium benzoate is prohibited in halal-certified foods. The same is true for the widely used monosodium glutamate in recent decades, used to enhance flavor, benzoyl peroxide used to deodorize oils and bleach flour, as well as many, many other food additives. Therefore, an increasing number of people in the world are now recognizing that the halal system is a system of health and hygiene. A food product that meets the requirements of the halal concept is, first of all, a high-quality product ”.
Non-compliance with halal standards
If non-compliance with halal standards is found during the audit, the company corrects them. If it fails, the certificate will not be issued.
Each voluntary certification system has its own halal mark. The packaging may simply have the word halal or al halal written on it. It usually takes a month to get certified. And it is issued in Russia, as a rule, for one year. It is easier to renew the certificate or get it for an extended range since the enterprise is already under control.
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